Slow Cooker Chicken Fajitas

I am not a big cooker.. I can’t even use the word chef because trust me.. when it comes to big meals, I even have a hard time following the recipe! Just ask my husband.. he clearly did not marry me for my cooking skills.  #sorrybabe Now my baking skills is another story… 🙂

With that said.. I love me a good slow cooker meal.. and one that seriously requires 5 ingredients- I’m sold!  I found this recipe somewhere (it’s been a while!) and it’s so good!

Ingredients:

3 bell peppers (any color really- I normally do 2 green and 1 red)

1 yellow onion

1 pound chicken breasts

A packet of fajita seasoning

Recipe:

Cut all bell peppers and onion

love me some bell peppers – and how bright they are 🙂

Place them into the slow cooker.

Season the chicken separately (rub the fajita seasoning all over the chicken).  With wet hands, rub seasoning throughout the peppers and onion as well.

How it looks until you rub rub rub and move move move the peppers and onions around so they are coated!

Place the seasoned chicken on top of the peppers and onion.

Put the lid on and cook on high for 4 hours!

After the 4 hours, you can shred or cut up the chicken- I shred ours and then mix it together with the peppers/onion more and let it sit in the liquid a little longer!

Then put on tortilla with your favorite toppings and you’re set! 🙂

It’s seriously the easiest and tastiest thing! Great for fall when the nights start getting chillier!

You’re welcome in advance 🙂

Kristi